It's like 85 degrees outside.... yes I am aware that for some of you that is still like parka weather.
We Alcorns start to melt at about 75.
That's right just above room temp.
Solution?
FROSTIES!!
Is there anything better than frozen chocolate milk?
Okay, I give, hot cake in milk... but that is not for melting weather.
Cute! I begin to melt around 75 too! That is about as high as I like it.. I would prefer 65-70 :)
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